Apricot and Coconut Cream Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g cream cheese, natural
- 60 g apricot (s), dried
- 30 g desiccated coconut
- 1 teaspoon honey
Print Recipe
Pin Recipe Instructions
- Chop the dried apricots. This works best in the food processor. Mix with the coconut flakes, then stir into the cream cheese.
- Sweeten to taste, I tend to use a little less than a teaspoon of honey.
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