Apricot Hearts

Summary

Prep Time	55 mins
Total Time	55 mins
Course	Baking
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Mix the butter, sugar and lemon zest until creamy. Beat egg yolks until white, add. Mix with flour. Chill until the batter is firm. Roll out and cut out hearts. Poke a hole in the middle of the half. Bake all at 180 ° C for 10 minutes. Brush whole hearts with jam, sprinkle the rest with powdered sugar and glue together.

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