Apricot Ice Cream with Honey

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 5)

Ingredients

  • 350 g apricot (s)
  • 1 squirt lemon juice
  • 1 cup cream
  • 5 tablespoon honey, more liquid
  • 1 packet vanilla sugar
  • 75 g yourt, 1.5% fat
Apricot Ice Cream with Honey
Apricot Ice Cream with Honey

Instructions

  1. Wash and core the apricots, cut into quarters and place in a tall blender jar. Puree with the hand blender. Then add the remaining ingredients, mix everything together and pour into the ice cream maker.

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