Apricot Jam with Splash
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 4 mins |
| Total Time | 1 min |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g apricot (s)
- 500 g preservin suar
- 6 tablespoon apricot brandy
Print Recipe
Pin Recipe Instructions
- Wash, dry, stone and cut the apricots. Mix with the preserving sugar and leave to stand, covered, for 24 hours. Bring to the boil while stirring and let simmer for 4 minutes. Remove from heat and stir in the apricot spirit.
- Pour into the prepared jars and close tightly.
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