Apricot – Mango – Jam with Ginger
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g apricot (s), pitted, weihed
- 400 g mano (s), peeled and weihed cut
- 1 piece (s) ginger, the size a hazelnut, no more!
- 500 g preservin suar (2: 1)
Print Recipe
Pin Recipe Instructions
- Wash the apricots, stone them, cut into pieces. Peel the mango, cut the flesh from the core, cut into pieces. Peel and finely dice the ginger. Put everything in a large saucepan and puree with the blender. Add the preserving sugar. Bring to the boil with high heat and constant stirring. Let simmer for 3 minutes. Pour hot jam into jars and close immediately. Variation: Instead of apricots, you can also use peaches or nectarines.
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