Arabic Almond Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 g almond (s), round
- 150 grams sugar
- 1 teaspoon honey, liquid
- 4 egg (s), separated
- 1 pinch cardamom, or tonka bean powder
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix the almonds, sugar, honey, spice and egg yolks together to form a thick paste. Beat the egg white to a stiff foam and fold into the almond mixture. Then put everything in a round springform pan and bake in the oven at 180 degrees for 30 minutes. Let cool and sprinkle with powdered sugar.
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