Armenian Aveluk Soup with Lentils
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 8 hrs 55 mins |
| Course | Soup |
| Cuisine | Armenian |
| Servings (Default: 6) |
Ingredients
- 200 g sorrel (Aveluk), dried or 400 g fresh
- 2 onions)
- 50 g butter
- 1 tablespoon flour
- 80 g lentils soaked overnight
- 2 potato (s)
- 1 clove of garlic
- salt and pepper
- 2 tablespoon coriander or other herbs
- water
Print Recipe
Pin Recipe Instructions
- Cut the Aveluk into two-inch pieces with scissors and boil in plenty of water for a quarter of an hour. Drain and set aside.
- Now dice the two onions and fry them in butter until translucent. Dust with flour and let brown carefully. Pour in a liter of water and bring to the boil.
- Add the Aveluk and puree with the hand blender. No cream soup should be created, but the individual pieces should still be clearly recognizable. Pour the drained lentils into the soup and let everything cook for a quarter of an hour.
- In the meantime, peel and dice the potatoes. Let simmer for ten minutes until they are soft. Season with salt and pepper and mix in the chopped herbs before serving.
Recipe Notes
Aveluk is a special type of Armenian sorrel that is braided into braids and dried. Among other things, it is extremely popular as a soup base because of its good storability.
Also Like
Armenian Lentil Soup with Anise, Onions and Lemon
The perfect armenian lentil soup with anise, onions and lemon recipe with a picture and simple step-by-step instructions. More...
The perfect armenian yogurt soup recipe with a picture and simple step-by-step instructions. More...
Armenian Sorrel Soup with Chickpeas
The perfect armenian sorrel soup with chickpeas recipe with a picture and simple step-by-step instructions. More...
Kufta – This meat dish (in fact, giant meatballs) is very common in the Caucasus. The recipe for kyufta is quite ancient and every nation of the Middle East can boast of its own cooking option. Today we invite you to cook a kufta in Armenian with us. Ingr...
Lavash is an ancient national Armenian bread that has practically no crumb. This recipe will tell you about how to cook Armenian lavash in the traditional way. Cook: 10 hours Ingredients Flour – 450 g Water – 150 ml Sourdough – 50 g Salt – 1 pinch Directi...
Many lovers of spicy meat snacks know what basturma is. This is a beef jerky tenderloin that is well pressed and generously seasoned with seasonings and salt for a richer flavor. Cook: 12 days 16 hour Servings: 8-10 Ingredients Beef tenderloin – 700 Grams...
In the summer, a simple okroshka helps out. A minimum of cooking and food. Prepares quickly, eats even faster. For spice, you can put 1 tablespoon. a spoonful of grated radish and grated horseradish. Cook: 10 minutes Servings: 2 Ingredients Kefir (or yogu...
We bake pies with cheese, similar to khachapuri, from ready-made puff pastry. This recipe is for novice cooks. Cook: 40 mins Servings: 6 Ingredients Puff pastry (defrosted) – 1 sheet (400 g) Cheese (hard) – 300 g Eggs – 2 pcs. Directions Prepare food. Tur...
The perfect lentil soup recipe with a picture and simple step-by-step instructions. More...
The perfect lentil soup with red lentils recipe with a picture and simple step-by-step instructions. More...
Incredibly delicious Armenian matnakash bread is easy to bake at home. Bread is prepared from aged yeast dough, due to which it turns out with an appetizing golden-brown crust, characteristic pattern, and soft crumb. Ingredients Wheat flour (premium grade...
The perfect armenian cauliflower salad recipe with a picture and simple step-by-step instructions. More...
This recipe for pilaf with mushrooms is very simple and quick, but the dish turns out to be very tasty! Spelled pilaf looks very nice on the table, thanks to its crumbly structure and warm nut color! Cook: 40 mins Servings: 2 Ingredients We will prepare t...
The perfect armenian salad cake recipe with a picture and simple step-by-step instructions. More...
Turshu is prepared from green beans and supplemented with other vegetables. Marinade for turshi is prepared without vinegar, and spices, hot peppers and garlic are always added. Tursha can be prepared for the winter. Cook: 2 days 9 hour Servings: 2-3 Ingr...
Lentil Soup with Yellow Lentils and Walnuts
The perfect lentil soup with yellow lentils and walnuts recipe with a picture and simple step-by-step instructions. More...
The perfect curry lentil soup recipe with a picture and simple step-by-step instructions. More...
The perfect egyptian lentil soup recipe with a picture and simple step-by-step instructions. More...
The perfect fiery lentil soup recipe with a picture and simple step-by-step instructions. More...
The perfect fine lentil soup recipe with a picture and simple step-by-step instructions. More...
Comments for "Armenian Aveluk Soup with Lentils"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|