Asia Noodle Salad with Chinese Cabbage
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 Chinese cabbage
- 1 bunch spring onion (s)
- 2 packs Chinese egg noodles, chicken flavor
- 4 tablespoon sunflower seeds
- 100 g almond (s), diced
- 0.5 ½ cup oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoon sugar
- 4 tablespoon vinegar
Print Recipe
Pin Recipe Instructions
- Cut the Chinese cabbage into strips and finely chop the spring onions. Crumble the dried noodles in your hand and add. Roast the almond sticks and sunflower seeds in a pan without fat and allow to cool.
- Mix everything in a large bowl. Mix the vinegar, oil, pepper, salt and sugar with the spices from the pasta pack in a shaker and pour over the salad. Mix everything well again and then let it steep for a few hours.
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