Asparagus – Mushrooms – Tomatoes – Lettuce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg asparagus, green
- 500 g mushrooms, small
- 4 large beefsteak tomato (s)
- Balsamic vinegar
- olive oil
- Salt and pepper, black from the mill
Print Recipe
Pin Recipe Instructions
- Clean the asparagus and cut into pieces approx. 5 cm long. Pour into the steamer basket. Clean the mushrooms and place on top of the asparagus. Steam together for approx. 5 - 10 minutes until firm to the bite.
- In the meantime, wash and cut the tomatoes into eighths, put them in a bowl. Place the cooked vegetables on the tomatoes while hot, season with balsamic vinegar, olive oil, salt and pepper.
- Tastes best when it is lukewarm, but is also very tasty when cold.
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