Asparagus Pie
by Editorial Staff
A simple recipe for making a pie with asparagus on puff pastry should pleasantly surprise you with its original look. A beautiful, tasty and healthy asparagus pie can be prepared simply and within an hour.
Servings: 6
Cook: 55 mins
Ingredients
- Puff pastry – 1 Piece
- Flour – 1 Art. spoon (a little for powder)
- Grated Cheese – 2 Glasses
- Asparagus – 700 Grams
- Salt, pepper – To taste
Directions
- Roll out the dough with a rolling pin. Sprinkle it with flour so that the dough does not stick.
- We line baking paper on a baking sheet and put our dough sheet on it. Using a knife, remove excess dough and make holes over the entire area with a fork. And we send the baking sheet to an oven preheated to 200 degrees for 10-15 minutes.
- At this time, rub the cheese on a coarse grater, rinse the asparagus thoroughly, dry it and cut off the unnecessary ends.
- Then we take out the browned dough and spread the cheese evenly, then the asparagus and sprinkle with salt and pepper. Send back to the oven for 20-25 minutes.
- You should get such a beautiful and mouth-watering asparagus pie.
- Cut the pie into portions and serve warm.
Bon Appetit! 🙂
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