Asparagus Salad Tricolore
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g asparaus, white (slim sticks)
- 300 g asparaus, reens (slim sticks)
- 200 g tomato (s)
- 1 red pepper (s)
- 2 spring onion (s)
- 2 tablespoon balsamic vinegar, white
- 1 tablespoon olive oil
- Herbs, fresh (e.g. parsley, chives)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the asparagus and peel only the lower half of the green asparagus, peel the white asparagus as well. Cut the sticks into pieces approx. 1 cm in size. Wash and clean the peppers and tomatoes and cut into pieces.
- Make a marinade from vinegar, oil, spring onions and herbs and season with salt and pepper as required. Fold in asparagus, peppers and tomatoes and let the salad steep for at least 1 hour.
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