Asparagus with North Sea Shrimp Sauce and Young Potatoes

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 kg asparagus, peeled
  • 1 kg potato (s), young
  • 4 tablespoon salad cream (Miracle Whip Balance)
  • 150 g yourt
  • 1 tablespoon lemon juice
  • 1 tablespoon dill
  • salt
  • pepper
  • 200 g North Sea shrimps
Asparagus with North Sea Shrimp Sauce and Young Potatoes
Asparagus with North Sea Shrimp Sauce and Young Potatoes

Instructions

  1. Cook the asparagus for 10-12 minutes.
  2. Cook young potatoes in their skins for about 15-20 minutes.
  3. Mix the yoghurt, lemon, dill, salt and pepper into a sauce, fold in the shrimp, asparagus and potatoes and let it steep for 1 hour.

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