Asparagus with Salmon in Lemon Butter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g asparaus
- 250 g salmon fillet (s)
- 350 g potato (s)
- 100 g butter
- 1 lemon (s)
- Salt and pepper, from the mill
- chives
- oregano
Print Recipe
Pin Recipe Instructions
- Put on a saucepan with lightly salted water for the potatoes and bring to the boil.
- While the water is getting hot, peel the asparagus and potatoes, squeeze the lemon and place the salmon in a large baking dish.
- Put on a saucepan with lightly salted water for the asparagus and bring to a boil.
- Put on a pan and heat over low heat. Put the butter and lemon juice in the pan. As soon as the butter has melted, add salt to taste.
- When the water boils put the potatoes in one pot for about 18 minutes and the asparagus in the other for about 11 minutes.
- After the potatoes have been placed in the boiling water, place the salmon in the cold oven. Heat the oven to 200 ° C top / bottom heat and watch the salmon.
- When the potatoes are ready, arrange on a preheated plate, season with salt and sprinkle with chives. Add the finished asparagus. Take the salmon out of the oven and add it. Scatter some oregano on top.
- Pour the warm lemon butter over the asparagus and salmon and sprinkle with pepper from the mill.
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