Astrid`s Turkey Fillets
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 piece (s) fillet (s) the turkey
- 1 cup crème fraîche
- 0.5 ½ cup sour cream
- 4 sheets ham (toasted ham)
- 100 g cheese
- 1 can asparagus
- 1 tomato (s)
- 0.5 ½ bell pepper (s), green
- salt and pepper
- Herbs (various culinary herbs)
Print Recipe
Pin Recipe Instructions
- Salt and pepper the turkey fillets, sauté them briefly and place them in an ovenproof dish, add a little water to the roast residue and add to the fillets as well.
- Mix the creme fraiche, sour cream and kitchen herbs in a small bowl, add a little salt and add a pinch of paprika.
- Spread the sauce thickly over the fillets, place a sheet of ham on top, put another swab of the cream on top, place asparagus on top and cover the whole thing with a sheet of cheese.
- The whole thing is decorated with tomatoes, peppers and parsley and baked in the oven at approx. 200 ° Celsius for 45 - 50 minutes.
- Parsley potatoes or curry rice taste particularly good with them.
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