Sponge Cake on Tray – Astrid
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 egg (s)
- 375 grams sugar
- 375 grams margarine
- 375 grams flour
- 1 packet vanilla sugar
- 0.5 ½ pack baking powder
- 500 g fruit, as you like (washed + cleaned)
- 2 cups sour cream
- vanilla sugar
- 2 tablespoon sugar
- possibly cream
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the dough (add a little milk if necessary).
- Spread on a greased baking sheet.
- Top with the prepared fruit.
- BAKING: 25 - 30 min at 200 degrees
- After cooling, mix the 2 cups of sour cream with a little vanilla sugar and 2-3 tablespoons of sugar (+ possibly some liquid cream) and spread on the cake!
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