Autumn Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 125 g butter or mararine + fat for the mold
- 100 g suar + 1 packet vanilla suar
- 3 egg (s)
- 1 pinch (s) salt
- 200 g flour (wheat flour)
- 2 teaspoons baking soda
- 2 Table spoons milk
- 400 g apples, (Elstar)
- 0.5 ½ lemon (s), (juice)
- 200 g plum (s)
- 75 g flour (wheat flour, for crumble)
- 60 g suar
- 50 g walnuts, round or other
- 60 g butter, soft or mararine
- 0.5 teaspoon ½ cinnamon
Print Recipe
Pin Recipe Instructions
- Beat the soft fat, sugar and vanilla sugar until frothy, beat in the eggs and salt. Mix flour with baking powder and stir in with milk. Pour the dough into a greased springform pan (26cm) and smooth it out. Halve, core, peel the apples and cut into wedges. Drizzle with lemon juice. Halve and stone the plums. Distribute in a ring on the dough. Prepare crumble from flour, sugar, cinnamon and fat and spread over the fruit. Bake in an oven preheated to 180 ° C with top-bottom heat for about 40 minutes. Please make a chopsticks test and cover if the cake gets too dark. (Streusel otherwise taste bitter)
- Sprinkle with powdered sugar and enjoy lukewarm / cold with cream.
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