Autumn Gratin

Summary

Ingredients

• 500 g potato (s)
• 500 g beetroot
• 500 g kohlrabi
• 0.5 ½ glass hot water
• 2 teaspoons, heaped broth, (yeast vegetables, e.g. Vitam-R)
• 1 cup cream
• 150 g cheese (Emmentaler), rated

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Instructions

1. Peel the potatoes, beetroot and kohlrabi. Cut into thin slices with a slicer. Layer alternately (always one slice of each) in a flat baking dish.
2. Dissolve the yeast vegetable broth in hot water. Add the cream. Spread the cream mixture over the casserole.
3. Bake the gratin at 200 ° C for 45 minutes. Pour the grated Emmentaler cheese over the gratin and bake for another 15 minutes.
4. The gratin can be eaten very well without a side dish.