Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g potato (s)
- 500 g beetroot
- 500 g kohlrabi
- 0.5 ½ glass hot water
- 2 teaspoons, heaped broth, (yeast vegetables, e.g. Vitam-R)
- 1 cup cream
- 150 g cheese (Emmentaler), rated
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, beetroot and kohlrabi. Cut into thin slices with a slicer. Layer alternately (always one slice of each) in a flat baking dish.
- Dissolve the yeast vegetable broth in hot water. Add the cream. Spread the cream mixture over the casserole.
- Bake the gratin at 200 ° C for 45 minutes. Pour the grated Emmentaler cheese over the gratin and bake for another 15 minutes.
- The gratin can be eaten very well without a side dish.
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