Avocado, Carrot and Cream Cheese Spread on Whole Grain Bread

by Editorial Staff

Summary

Prep Time 6 mins
Total Time 6 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 slices whole grain bread
  • 2 small carrots
  • 1 avocado (s), ripe
  • 1 teaspoon lemon juice
  • 0.5 ½ cucumber (s)
  • 3 tablespoon cottage cheese or cream cheese
  • salt and pepper
Avocado, Carrot and Cream Cheese Spread on Whole Grain Bread
Avocado, Carrot and Cream Cheese Spread on Whole Grain Bread

Instructions

  1. Peel and roughly grate the carrots. Halve the avocado, remove the stone and remove the pulp. Chop with a fork. Mix the avocado in a bowl with the shredded carrots, lemon juice, salt and pepper.
  2. Cut the cucumber into thin slices.
  3. Brush the bread slices with the cottage cheese or cream cheese and top with slices of cucumber. Spread the avocado and carrot mixture on top.

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