Avocado Dark Chocolate Cookies
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 110 g avocado (s) (avocado meat)
- 100 g cane suar
- 60 g bakin cocoa
- 1 egg (s)
- 0.5 teaspoon ½ baking powder
- 50 g dark chocolate, chopped
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 degrees circulating air.
- Beat the avocado meat with the cane sugar in a bowl with a hand mixer until soft. Add the egg and beat until frothy. Mix the baking powder and cocoa together and add to the batter. Beat the dough until a thick dough is formed. Fold in the dark chocolate.
- Place small heaps with two tablespoons on a baking sheet lined with baking paper and press a little flat. Put in the oven and bake for 8-10 minutes, until the outside is a bit hard.
- Let cool down and enjoy.
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