Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 red pepper (s)
- 2 spring onion (s)
- 1 stalk coriander, fresher
- 1 avocado (s)
- 0.5 ½ lemon (n)
- 125 ml sour cream
- Pinch (s) salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean and wash the bell pepper, spring onions and coriander leaves. Then cut into small pieces and put in a bowl. Then halve the avocado lengthways and remove the core. Scrape out the pulp with a large spoon and add to the bowl. Then stir everything into a smooth cream with a hand blender. Finally add the sour cream and season with salt and pepper.
- Now you can distribute the cream on prepared slices of bread or serve it pure as a dip.
- Tip: You can refine this cream with a little garlic.
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