Avocado – Pepper Cream

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 red pepper (s)
  • 2 spring onion (s)
  • 1 stalk coriander, fresher
  • 1 avocado (s)
  • 0.5 ½ lemon (n)
  • 125 ml sour cream
  • Pinch (s) salt and pepper
Avocado – Pepper Cream
Avocado – Pepper Cream

Instructions

  1. Clean and wash the bell pepper, spring onions and coriander leaves. Then cut into small pieces and put in a bowl. Then halve the avocado lengthways and remove the core. Scrape out the pulp with a large spoon and add to the bowl. Then stir everything into a smooth cream with a hand blender. Finally add the sour cream and season with salt and pepper.
  2. Now you can distribute the cream on prepared slices of bread or serve it pure as a dip.
  3. Tip: You can refine this cream with a little garlic.

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