Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 8 potatoes, waxy, depending on your appetite
- Salt water
- 2 avocado (s), ripe
- 1 lemon (s), juice it
- 1 shallot (s)
- 0.5 ½ chilli pepper (s), green or some cayenne pepper
- 1 tomato (s), ripe
- 2 sprigs coriander green
- some parsley, plain or some chives
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in salted water. Depending on the type of potato, the skin can stay on the potatoes.
- Peel the avocados and mash them with a fork. Cut the shallot and the tomato into fine cubes. Also cut the chilli and herbs into small pieces. Then mix everything together and season with salt, pepper and the juice of a lemon (or less, to taste). Serve as a dip with the potatoes.
- A very tasty alkaline alternative to the quark dip! The avocado salsa also tastes great as a spread.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below