by Editorial Staff
Prep Time | 20 mins |
Total Time | 20 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Grilled steak served with vegetable sauce. Servings: 4 Ingredients Beef steak on a T-shaped bone 3 cm thick (tenderloin from a thin edge) – 4 pcs. (250 g each) Salt to taste Ground black pepper – to taste Ground coriander – to taste Vegetable oil for gril...
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Grilled Beef Steak with Tomato Salsa
Before frying, it is advisable to marinate the beef, and then grill the steak and serve with tomato salsa. Servings: 12 Ingredients Beef tenderloin (about 3 steaks) – 2 kg Tomato (finely chopped) – 1 pc. (1.25 cups) Medium onion (finely chopped) – 1 pc. R...
Grilled Beef Steaks in a New Way
Cooking delicious, juicy grilled beef steaks is easy, you just need to choose the right spices and serve the steaks with a delicate buttery sauce. Servings: 4 Ingredients Beef steaks 2.5 cm thick – 4 pcs. (900 g) Chopped lemon zest – 2 teaspoon Garlic (fi...
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Beef Rump Steaks in Fine Grill Marinade
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Marinade for Steaks for Grilling
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