Baby Chocolate Spread

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 ml water
  • 40 g raisins
  • 25 g semolina
  • 1 teaspoon cocoa
  • 1 tablespoon rapeseed oil
  • 1 banana (s)
Baby Chocolate Spread
Baby Chocolate Spread

Instructions

  1. Bring the raisins to the boil with water and stir in the semolina. Let soak for 5 minutes. Cut the banana into pieces and mix with the remaining ingredients. Puree everything.
  2. Ideal on bread or toast, in yoghurt, to refine and fill muffins or simply to lick.

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