Bacon and Tomato Cream Cheese Canapes

Summary

Ingredients

• 10 slices toast
• 20 slices bacon, thinly sliced
• 200 g cream cheese
• 1 tablespoon crème fraîche, lightly heaped
• 125 g tomato (s), dried soaked in oil and drained
• 1 clove garlic
• 1 tablespoon chives, frozen or fresh
• 1 tablespoon parsley, frozen or fresh
• salt and pepper

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Instructions

1. Drain and finely chop the sun-dried tomatoes. Mix the cream cheese, a good tablespoon of crème fraîche, pressed garlic, herbs and tomatoes to a smooth mass. Season to taste with salt and pepper.
2. Debark the bread and cut each slice crosswise into 4 equal squares. Put a good teaspoon of the cream cheese cream on each toast square and spread it lightly. Don`t worry - the crowd won`t run away while baking.
3. Halve the thin slices of bacon crosswise and place half a slice each on the cream cheese toast.
4. Place the canapes on a greased baking sheet. Bake in the oven at 220 ° top / bottom heat, depending on the oven, for 15-20 minutes until the bacon is crispy.
5. The canapés are ideal for every finger food buffet, or simply as a snack with wine.
6. The appetizers are very easy to prepare: simply assemble the evening before, chill and put in the oven before serving.