Bacon and Tomato Cream Cheese Canapes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 10 slices toast
- 20 slices bacon, thinly sliced
- 200 g cream cheese
- 1 tablespoon crème fraîche, lightly heaped
- 125 g tomato (s), dried soaked in oil and drained
- 1 clove garlic
- 1 tablespoon chives, frozen or fresh
- 1 tablespoon parsley, frozen or fresh
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Drain and finely chop the sun-dried tomatoes. Mix the cream cheese, a good tablespoon of crème fraîche, pressed garlic, herbs and tomatoes to a smooth mass. Season to taste with salt and pepper.
- Debark the bread and cut each slice crosswise into 4 equal squares. Put a good teaspoon of the cream cheese cream on each toast square and spread it lightly. Don`t worry - the crowd won`t run away while baking.
- Halve the thin slices of bacon crosswise and place half a slice each on the cream cheese toast.
- Place the canapes on a greased baking sheet. Bake in the oven at 220 ° top / bottom heat, depending on the oven, for 15-20 minutes until the bacon is crispy.
- The canapés are ideal for every finger food buffet, or simply as a snack with wine.
- The appetizers are very easy to prepare: simply assemble the evening before, chill and put in the oven before serving.
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