Bacon Beans
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g beans (princess beans), cooked firm to the bite
- 100 grams bacon
- 1 tablespoon savory, dried
- 50 g butter
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the bacon into small pieces. Leave the butter in the pan and sauté the bacon in it. Scatter the savory while stirring. Add the pre-cooked beans and stir carefully. Season mildly with salt and pepper.
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