Bacon Cheese Burger
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 roll (hamburger) XXL
- 150 g minced beef
- 0.5 ½ handful cheese, Gouda or Emmentaler
- 10 slices bacon
- 3 leaves lettuce
- 1 tablespoon ketchup
- 2 tablespoon sauce (barbecue)
- 5 slices cucumber (s)
- 1 slice tomato (s)
- 1 dash oil (sunflower)
Print Recipe
Pin Recipe Instructions
- Cut open the roll and place in the oven preheated to 80-100 ° C.
- Shape about 70% of the meat so that a kind of soup plate is created in which the cheese is placed. Put the rest of the meat on top like a lid. Now wrap the bacon around it. This keeps the whole thing and the bacon flavor is well distributed.
- Heat sunflower oil in a pan and fry the meat for 5-7 minutes on each side, depending on how you cook it.
- Brush the roll with ketchup and barbecue sauce and spread the lettuce, tomato and cucumber on top. Put the burger on top.
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