Bacon Rolls À La Julchen

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	1 hr 45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

In a bowl, dissolve the yeast in warm water with a pinch of sugar and let sit for 5 minutes. Meanwhile, in a large bowl combine the flour, salt, diced bacon, and olive oil. Pour the yeast mixture into the flour mixture and knead for 8-10 minutes until the dough is smooth, pliable, and no longer sticky (add flour as needed to prevent sticking, but keep the dough soft). Cover and let the dough rise for 30 minutes.
Divide the dough into portions of about 70g each (roughly 7 rolls). Shape each portion into a ball and place it seam-side down on a baking tray. If desired, top each roll with cheese or sesame.
Let the rolls rise uncovered for 10 minutes. Place the tray in a preheated oven at 180°C (356°F) and bake for about 15 minutes until golden brown. Serve warm.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.