Bacon – Semolina Dumplings
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 250 g semolina
- 250 g bacon, diced
- 500 ml broth, (boiling hot)
- 160 g bread (s), dumplin bread (chopped diced rolls)
- 3 egg (s)
- 3 clove (s) garlic
- salt and pepper
- 2 tablespoon flour
- parsley
Print Recipe
Pin Recipe Instructions
- Put semolina in a bowl and pour hot broth over it and let it steep for about 5 minutes.
- Mix bacon cubes, dumpling bread, eggs, crushed garlic, parsley, flour, salt, pepper and stir in the semolina - leave to stand for about 15 minutes - then form dumplings, roll them in a little flour and soak in the boiling water and simmer for about 15 minutes to let.
- Any salad or sauerkraut and a sauce like e.g., Dill sauce (cream sauce, chive sauce or cheese sauce)
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