Baileys in Thermomix

Summary

Ingredients

• 500 ml Cremefine for whipping
• 100 ml milk (1.5%)
• 150 grams sugar
• 5 teaspoon coffee powder, instant
• 1 ½ bag vanilla sugar
• 3 egg (s)
• 150 ml brandy, or 100 rum or 50 whiskey

Print Recipe Pin Recipe

Instructions

1. Put all ingredients except for the alcohol in the Thermomix (or a multi-cooker) and mix for 7 minutes at 70 ° C on stirring level 2. Let cool down briefly and then stir in the alcohol.
2. Fill into bottles and enjoy. It can be kept for several weeks in the refrigerator if heated.
3. Makes about 1 liter.
4. Kcal information / 5 cl:
5. 91 kcal
6. 4.8 g fat
7. 0 g ball.
8. 7.6 g cabbage.
9. 2.2 mg Nat.
10. 0.7 g prot.