Baked Apple Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 2 m. Apples
- 80 g almond (s)
- 50 g raisins
- 100 ml apple juice
- 1 vanilla pod (s)
- 150 g butter, soft but not runny
- 100 g suar
- 2 medium egg (s)
- 220 g flour
- 1 teaspoon cinnamon, coated
- 150 ml milk
- 1 teaspoon Baking powder
- some powdered sugar
Print Recipe
Pin Recipe Instructions
- Baked apple muffins are a perfect recipe for the time between the apple harvest and Christmas.
- They taste great and are quick to prepare.
- Put the apple juice together with the raisins in a saucepan, heat briefly and remove from the stove.
- Cut the apples into pieces approx. 5 mm in size.
- Heat a tablespoon of butter in a pan, add the chopped almonds and apple pieces and fry for 2 - 3 minutes, stirring occasionally. Then take it off the stove.
- Cut the vanilla pod lengthways with a sharp knife and scrape the pulp from both halves.
- Put the sugar, cinnamon and vanilla pulp in a bowl with the soft butter and mix with the whisk of the mixer to a creamy mass.
- Meanwhile, stir in the two eggs one at a time.
- Add the baking powder to the flour in another bowl and mix the two together.
- Put a sieve on the bowl with the previously prepared creamy mass and sift the flour mixture into it. Then pour in the milk and stir everything quickly with a wooden spoon to form a smooth dough.
- Drain the soaked raisins, add to the apple and almond mixture and mix everything together. Add half of it to the dough and fold in.
- Line the hollows of a muffin tin with paper liners and fill in the batter. The hollows should be about three quarters full at the end.
- Now distribute the second half of the apple, almond and raisin mixture on top.
- Bake the muffins at 180 degrees, fan-assisted 160 degrees, for 25 to 30 minutes.
- Let cool and dust with powdered sugar.
- Done.
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