Baked Beans in Bacon Basket
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 24 slices bacon
- 500 g beans, white
- some olive oil for frying
- 1 medium onion (s), finely chopped
- 2 tablespoon honey
- 2 tablespoon cane sugar
- 6 slices bacon, cut into small pieces
- 1 dl port wine
- 4 tablespoon parsley, finely chopped
- some cayenne pepper
- some sea salt
Print Recipe
Pin Recipe Instructions
- Steam the onions in the olive oil until translucent and add the beans, canned or dried and appropriately prepared.
- Then stir in honey, sugar, chopped bacon, port wine and 3 tablespoons of parsley as well as pepper and salt. Simmer for about 30 minutes, then remove from heat and let cool down to room temperature.
- In the meantime, place 3 slices of bacon over the upturned muffin molds and close with a fourth slice around the bottom of the mold, possibly fix with a toothpick. Place in the oven preheated to 180 ° C on a baking sheet for about 20 minutes, then drain on kitchen paper and allow to cool.
- Fill the bacon baskets with the beans and decorate with the remaining parsley.
- Tip: you can use ovenproof glasses or cups instead of muffin cases.
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