Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 slices bread (farmers / rye / wheat)
- 2 slices salami or ham, depending on size
- 2 slices cheese
- some butter / margarine
- 2 slices tomato (s) or
- 2 slices pineapple
Print Recipe
Pin Recipe Instructions
- Spread a thin layer of butter or margarine on the bread slices.
- Top with bread slices: salami or ham, possibly seasoned tomato or pineapple, cheese in slices (or sliced cheese).
- When topping, make sure that the cheese does not extend over the bread. Otherwise everything runs off the bread.
- Baked at 180 ° for about 5 minutes.
- If you like it crispy, you can use top / bottom heat and place the tray on the bottom rail. Otherwise bake the middle rail with circulating air.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below