Baked Butternut
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 45 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 butternut squash (se)
- 3 tablespoon maple syrup
- 0.5 teaspoon ½ cayenne pepper
- 1 clove garlic, finely chopped
- 1 teaspoon salt (blueberry-vanilla salt), recipe from the chef
- 5 tablespoon neutral oil
Print Recipe
Pin Recipe Instructions
- Halve the butternut and remove the core. Score with a sharp knife. Mix the remaining ingredients and brush the pumpkin with them.
- Bake in the oven at 200 ° C for 30 - 45 minutes (depending on size). Now and then brush with the collected juice in the hole of the pumpkin.
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