Baked Caraway Potatoes
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1.2 kg potato (s), floury
- 40 g butter, and somethin for the mold
- 50 g bacon (breakfast bacon), thinly sliced
- 50 g cheese (rated Alläu mountain cheese)
- Salt and pepper, black
- Caraway seed
- thyme
Print Recipe
Pin Recipe Instructions
- Wash and peel the potatoes with a knife and cut across several times. DO NOT DISCARD !!!!
- Spread the potatoes in a buttered ovenproof dish, brush with the butter, season with salt, roughly pepper and sprinkle with caraway seeds, thyme and cheese. Put the bacon in the potato slots.
- Cook in a preheated oven at 200 ° C for about 50 minutes.
- Iceberg lettuce with yoghurt dressing can be served as a side dish!
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