Baked Cheese Pancakes

Summary

Prep Time	50 mins
Cook Time	30 mins
Total Time	1 hr 20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the milk, eggs, a pinch of salt and flour. Season the pancake batter with a little nutmeg and let it soak for about 10 minutes.
Clean the mushrooms and cut them in slices. Peel onion and chop finely.
Leave the bacon cubes in a hot pan until crispy. Add the onion and sweat until translucent. Add the mushrooms and cook for about 2 minutes. Stir in sour cream, bring to the boil and simmer for about 3 minutes. Stir in half of the cheese. Season with salt and pepper. Possibly add frozen parsley.
Heat the oil in portions in a coated pan. Bake 8 thin pancakes from the batter.
Spread 2/3 mushroom ragout on the pancakes, roll up the pancakes and place in a baking dish. Spread the rest of the mushroom ragout and cheese on top. Bake everything in a preheated oven (convection oven 175 ° C) for 10-15 minutes until golden brown.
620 Kcal per serving

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