Summary
| Prep Time | 5 mins |
| Cook Time | 25 mins |
| Total Time | 30 mins |
| Course | Dinner |
| Cuisine | Italian |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g feta
- 300 g cherry tomatoes
- 3 cloves of garlic
- thyme
- oregano
- salt
- pepper
- olive oil
- lemon zest (optional)
- 300 g pasta of your choice
Print Recipe
Pin Recipe Instructions
- Prepare a baking dish and preheat the oven to 175 ° C fan oven.
- Place the feta in the middle of the baking dish, spread the washed tomatoes and the peeled garlic cloves around it and drizzle everything with olive oil.
- Sprinkle the spices on top. If you take lemon zest, very little is enough.
- Put the baking dish in the oven and let it cook for 25 minutes.
- In the meantime, you can cook the pasta according to the instructions on the packet.
- When the baked feta is ready, take it out of the oven and mix everything well with a fork and mash it. Season to taste and, if necessary, add seasoning.
- Then mix with the cooked pasta and serve.
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