Baked Feta with Vegetables
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 4 bell pepper (s)
- 2 small zucchini
- 3 packs feta cheese (in one piece)
- Garlic, as needed and to taste
- olive oil
Print Recipe
Pin Recipe Instructions
- Cut the bell pepper, zucchini, feta and garlic into slices. Place the slices of feta next to each other with a small gap on a baking tray, distribute the vegetables and garlic evenly over them. Pour plenty of oil over them.
- Bake for 20 - 50 minutes at 180 ° C (preferably upper and lower heat) until the vegetables are relatively soft and the feta has turned golden brown in some places.
- I always serve baguette and a mixed salad with it. The vegetables can be varied as required.
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