Baked Fish Fillet
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fish fillet (s) (180 g each, e.g. redfish, cod)
- Salt and pepper, whiter
- 20 g butter
- 200 ml cream
- 2 tablespoon crème fraîche
- 2 egg yolks
- 3 tablespoon Dijon mustard, finely spicy
- 2 tablespoon parsley, chopped
- 2 tablespoon white bread, grated
Print Recipe
Pin Recipe Instructions
- Wash the fish fillets and pat dry. Cut into strips and season with salt and pepper.
- Grease a baking dish or unperforated cooking container etc. with butter and place the fillets in it. Mix all other ingredients together and pour over the fish fillets.
- Preheat the steamer to 200 ° C (hot air and steaming). Bake the fish for about 15 minutes until golden. Potatoes or rice can be served with it.
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