Baked Herbal Sheep`s Cheese on Tomato Ragout

Summary

Ingredients

• g 1,200 sheep cheese
• 200 ml olive oil
• 2 cloves garlic
• Herbs, fresh (rosemary, basil, oregano, parsley)
• 6 onion (s)
• 600 g cocktail tomatoes
• 4 cloves garlic
• 250 ml red wine
• 125 ml sherry, dry
• ml 1,200 tomato (s), passed
• 4 tablespoon oil
• 1 tablespoon oregano, dried
• salt and pepper
• sugar

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Instructions

1. For the sheep`s cheese, chop the herbs, squeeze 2 cloves of garlic and mix both well with the olive oil. Divide the sheep`s cheese as much as you like and place the pieces in an ovenproof dish, pour the herb-oil mixture over them and bake in the oven at 160 ° C for 25 minutes.
2. For the tomato ragout, peel the onions and dice them very finely. Press through 4 cloves of garlic and cut the cherry tomatoes in half. Heat the oil in a saucepan, add onions and garlic and sauté a little. Deglaze with sherry and red wine. Now let the liquid boil down completely.
3. Then add the strained tomatoes and cocktail tomatoes and let simmer a little more. Season to taste with salt, pepper and sugar.
4. Arrange the tomato ragout and the sheep`s cheese on plates and serve. Rice goes well with it.