Baked Marzipan Potatoes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g butter, soft
  • 100 g suar
  • 1 packet vanilla sugar
  • 350 g flour
  • 200 g marzipan
  • 0.25 ¼ bottle bitter almond flavor
  • Cocoa powder until the batter is dark
  • Powdered sugar, for dusting
Baked Marzipan Potatoes
Baked Marzipan Potatoes

Instructions

  1. Beat soft butter, sugar and vanilla sugar until frothy, sift the flour over it, rub marzipan over it, add bitter almond oil and cocoa. Knead everything into a smooth dough.
  2. Then form small balls.
  3. Baking at 175 ° C for 15-20 min.

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