Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 glasses milk
- 0.5 ½ glass sugar
- 1 tablespoon rice
- 1 tablespoon rice flour
Print Recipe
Pin Recipe Instructions
- Wash the rice and slowly cook in the milk until soft. Add the sugar and the rice flour mixed with a little water. Cook a little more until the mixture becomes creamy.
- Pour into fireproof portion bowls and bake over medium heat until a golden brown skin has formed. Serve well chilled.
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