Baked Mushrooms with Ham
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g mushrooms, cut into pieces
- 2 onion (s), cut into narrow wedges
- 2 clove (s) garlic, thinly sliced
- 1 bunch chives, cut into pieces
- 2 tablespoon herb butter
- 80 g ham, smoked, cut into strips
- 3 tablespoon breadcrumbs
- salt
- pepper
- 150 g Goronzola
- 50 g cream
Print Recipe
Pin Recipe Instructions
- Sauté the mushrooms with onions, garlic and chives in a pan in the hot herb butter. Add the ham, sprinkle everything with breadcrumbs, salt and pepper. Mash the cheese with a fork, melt it in a saucepan and stir in the cream. Salt and pepper. Serve the mushrooms with the sauce. Baguette goes well with it.
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