Baked Noodle Casserole with Tomatoes and Bacon

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 packs potato noodles (refrigerated shelf), approx. 1 kg
  • 6 medium tomato (s)
  • 1 bell pepper
  • 1 spring onion (s)
  • 1 clove garlic
  • 1 cup cream, 200 ml
  • 2 tablespoon soy sauce
  • 2 tablespoon tomato paste
  • 1 packet bacon, 00 g
  • 150 g Gouda cheese, rated
  • salt and pepper
  • paprika powder
  • Herbs Provence
Baked Noodle Casserole with Tomatoes and Bacon
Baked Noodle Casserole with Tomatoes and Bacon

Instructions

  1. First cut the vegetables into small pieces. Then lightly fry the potato noodles in a little oil or butter. Then add the vegetables and simmer for 2-3 minutes. Add the tomato paste and soy sauce and stir. Then fill up with cream and stir everything again and season. Now put everything in a baking dish and spread the thin bacon slices on top and then sprinkle the cheese on top.
  2. Then put the casserole in the hot oven at 180 ° C for 10 minutes. After the 10 minutes, turn on the grill for another 5 minutes to make the bacon and cheese crispy.
  3. Tip: If you don`t have a grill function, you can bake the casserole with top / bottom heat for 5 minutes at 200 ° C at the top.

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