Baked Pears with Curd Filling
by Editorial Staff
Not sure what to cook for dessert? I recommend a simple recipe for baked pears with curd filling!
Cook: 15 minutes
Servings: 2
Ingredients
- Large pears – 2 pcs. (400-500 g)
For filling:
- Cottage cheese – 100 g
- Lemon – 1 pc.
- Vanilla extract – 1 drop
- Ground cinnamon – 0.25 teaspoon (to taste)
- Semolina (if necessary) – 1 tbsp
For decoration (optional):
- Fresh mint – 1 sprig
Directions
- Wash the pears well under running cold water, then cut into halves and remove the core and seeds.
- Remove the yellow zest from the lemon using a fine grater. Squeeze 20 ml of juice from the same lemon.
- Scrape the pulp of the pears with a spoon, being careful not to damage the peel.
- Grind the pear pulp with a submersible blender, not until smooth, let large pieces remain.
- Grind the curd with an immersion blender until smooth.
- Turn on the oven to heat up to 180 degrees. Combine half of the pear pulp with grated cottage cheese, lemon juice, vanilla extract, and cinnamon.
- Add the remaining pear pulp to the curd mass in parts so that the filling does not turn out to be very liquid. If the filling is still liquid, add 1 tablespoon. a spoonful of semolina and stir. (The pulp of pears can be cut into small cubes and added to the curd mass all at once, and not in parts.)
- Fill the previously prepared pears with the resulting filling.
- Cover the baking sheet with foil. Put the pears with curd filling on the foil.
- Bake pears with cottage cheese in the oven for 5-10 minutes. Then remove the pears from the oven and cool at room temperature.
- Put cooled baked pears with cottage cheese on a plate, cover with cling film and send to the refrigerator for 1 hour so that the filling “stabilizes”.
- Serve chilled baked pears with filling to the table, garnish with fresh mint.
Enjoy your meal!
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