Baked Polenta Taler with Goat Cheese on Wildberry Jelly on Salad with Fried Ham Cubes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 30 g butter
- 30 g cheese (oat cheese), rated
- 0.7 liters milk
- some salt and pepper
- 125 g corn rits (polenta)
- 1 some nutmeg
- 2 egg yolks
- 150 g ham, diced
- 6 leaves lamb`s lettuce or romaine lettuce
- 6 tablespoon, leveled jam (wildberry jelly)
- Grease for the tin
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Bring milk, cheese, butter, salt, pepper and nutmeg to a simmer in a saucepan. Gradually stir in the polenta until it has a mushy consistency. Set aside for 10 minutes, then stir in the egg yolks.
- Now spread the polenta on a smooth surface lined with cling film, put a second layer of cling film on top and then roll out about 1 cm thick. Chill the whole thing for 10-15 minutes. Remove the upper foil and cut out talers with a ring shape.
- Spread on a baking sheet coated with butter or oil (I recommend baking paper). Finally, distribute the cheese evenly over the thalers. Bake in the oven preheated to 250 ° C and bake for about 15 - 20 minutes until golden brown.
- In the meantime, arrange a lettuce leaf with a little jelly on 6 plates. Briefly fry the ham cubes in a pan with a little oil and distribute them on the plates. When the thalers are ready, arrange them on the plates.
Also Like
The perfect polenta and rosemary talers recipe with a picture and simple step-by-step instructions. More...
The perfect potato and polenta talers recipe with a picture and simple step-by-step instructions. More...
The perfect vegetable polenta cubes recipe with a picture and simple step-by-step instructions. More...
The perfect fried polenta with cheese recipe with a picture and simple step-by-step instructions. More...
Fried Gnocchi in Cream Cheese Sauce with Ham Cubes
The perfect fried gnocchi in cream cheese sauce with ham cubes recipe with a picture and simple step-by-step instructions. More...
Goat Cheese Rolls Fried in Parma Ham
The perfect goat cheese rolls fried in parma ham recipe with a picture and simple step-by-step instructions. More...
The perfect baked goat cheese recipe with a picture and simple step-by-step instructions. More...
Baked Goat Cheese on Strawberry Salad
The perfect baked goat cheese on strawberry salad recipe with a picture and simple step-by-step instructions. More...
Mediterranean Salad with Baked Goat Cheese
The perfect mediterranean salad with baked goat cheese recipe with a picture and simple step-by-step instructions. More...
The perfect baked polenta recipe with a picture and simple step-by-step instructions. More...
The perfect wildberry gin recipe with a picture and simple step-by-step instructions. More...
The perfect goat cheese – ham – crostini recipe with a picture and simple step-by-step instructions. More...
The perfect goat cheese wrapped in ham recipe with a picture and simple step-by-step instructions. More...
Caesar Salad with Fried Bacon and Parmesan Talers
The perfect caesar salad with fried bacon and parmesan talers recipe with a picture and simple step-by-step instructions. More...
Fried Avocado with Goat Cheese
The perfect fried avocado with goat cheese recipe with a picture and simple step-by-step instructions. More...
Arabic Vegetable Salad with Baked Goat Cheese
The perfect arabic vegetable salad with baked goat cheese recipe with a picture and simple step-by-step instructions. More...
Polenta with cheese is a great side dish and a separate dish. Cook: 50 mins Serving: 2 Ingredients Corn flour – 1 glass Water – 1.5 cups Butter – 30 g Hard cheese – 30 g Salt – 0.5 teaspoon (to taste) Directions Prepare food. A 200 ml beaker was used as a...
Polenta is a cornmeal dish that can be served as a side dish. By supplementing polenta with cheese, you will get an independent dish and surprise all your loved ones with a new dish. Serving: 1 Ingredients Milk – 250 ml Corn flour – 70 g Butter – 25 g Che...
The perfect apple, baked with goat cheese recipe with a picture and simple step-by-step instructions. More...
Comments for "Baked Polenta Taler with Goat Cheese on Wildberry Jelly on Salad with Fried Ham Cubes"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|