Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g fish fillet (s) (saithe)
- 30 g salmon (smoked salmon)
- 10 g butter, soft
- 0.5 ½ lemon (s), untreated, the peel
- 1 tablespoon dill (frozen)
- 1 tablespoon breadcrumbs
- salt and pepper
For the sauce:
- 1 shallot (s)
- 10 g butter
- 50 ml fish stock
- 50 ml white wine
- 1 tablespoon sour cream
- 1 teaspoon horseradish, from the jar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Rinse fish, pat dry. Finely dice the smoked salmon. Mix with butter, lemon zest, dill, breadcrumbs, salt and pepper. Spread the mixture over the fish. Bake in a preheated oven (250 degrees electric stove, gas mark 5) for about 10 minutes.
- Peel and dice shallot. Braise in hot fat. Add the stock and wine. Reduce to half over high heat. Add the sour cream and horseradish. Season to taste with salt and pepper.
- Eat sauce with the fish.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below