Baked Potato Heaps
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 600 g potato (s), peeled and diced
- 1 tablespoon butter
- 1 egg (s)
- 60 g cream
- few herbs, (herbs Provence)
- some paprika powder
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in salted water for 10-20 minutes. Then strain and mash with a pounder and let cool down a little.
- Mix the butter, egg, cream, paprika powder and possibly herbs into the potato mixture. Place the potato mixture in small heaps on a greased baking sheet. Bake at 225 ° C for 15-20 minutes.
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