Baked Potato Skins
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 potato (s), small to medium-sized, waxy
- salt
- Pepper, black, freshly ground
- Cheese, Cheddar
- 50 g butter
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Thoroughly clean the potatoes, brush with oil and bake in the oven (center) for approx. 45 minutes until they are soft.
- Halve the potatoes crosswise, hollow them out and use the potato flesh for other purposes.
- Sprinkle the halves with salt and pepper, put them next to each other on a baking sheet, sprinkle the grated cheese on the potatoes and put a few flakes of butter in them. Bake in the oven until the cheese has melted.
- A good snack in between, e.g. at a party, or a slightly different side dish to steaks.
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