First, preheat the oven to 180 ° C. Then wash the potatoes, cut eighths with their skin and put them in a heat-resistant bowl.
Then take a beaker or something similar, pour in a lot of olive oil (a good one, please, otherwise it won`t taste good!). Chop the garlic and add it. Add 1 - 2 tablespoons of sambal oelek, depending on how hot you want. Then add salt and pepper, mix everything with the hand blender and pour over the potatoes.
Then sprinkle some rosemary needles on top and put in the oven for about 45 - 60 minutes. As soon as the potatoes are nice and brown, take them out and serve.
Baked potatoes in breadcrumbs, and even supplemented with butter with dill and garlic – a rather high-calorie side dish. But how delicious it is! If you like to bake potatoes in the ashes of a fire, be sure to cook this dish – thanks to the breading in a ...
The most important thing in making fish soup is a good mood and a couple of best friends. More is possible if it’s a day off …;) Ingredients Silver carp – large head and part of the tail. Potatoes – 4 pcs. Bulb onions – 2 pcs. Carrots – 1 pc. Millet – 100...