Baked Potatoes with Fish

by Editorial Staff

Recipe for a simple potato and fish casserole. Raw potatoes with fish are baked in the oven – simple, satisfying and a minimum of time spent.

Cook: 1 hour

Servings: 6

Ingredients

  • Potatoes – 800 g
  • Fresh fish – 300 g
  • Ground crackers – 40 g
  • Butter – 40 g
  • Salt – 1 teaspoon
  • Ground black pepper – 0.25 teaspoon
  • Parsley greens – 0.5 bunch

How to bake potatoes with fish:

Directions

  1. Peel and wash raw potatoes, cut into slices.
  2. Separate the fish fillet, chop finely. Salt both potatoes and fish.
  3. Turn on the oven. Place in rows in a saucepan, sprinkling each row with crushed breadcrumbs. First, a third of the potatoes.
  4. Then half the fish.
  5. Then half of the remaining potatoes, the remaining fish, and the rest of the potatoes. Melt butter, pour over potatoes with melted butter. Cover with foil.
  6. Bake potatoes with fish in the oven (40 minutes at 180 degrees). When serving potatoes baked with fish, sprinkle with chopped herbs and pepper.

Enjoy your meal!

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